Silk tastes like Rayon

After a conversation with one Jody Fellows last night about how we've eaten pretty much the same thing every day, I decided to branch out and try some Special K Protein cereal with Silk. I had been hesitant to try it because I always thought that soy milk would taste like ass ...

I should never doubt myself.

After barely wincing my way through a bowl of this stuff, it is readily apparent that Silk is just another cheap knock off substitute for the real thing, like Foakley sunglasses or Dolex watches. This is clearly the reason that newborns want to suckle at their mother's bosoms rather than at some spigot on a soy farm. Well, that and there probably aren't a lot of newborns wandering around soy farms. But still, I'd much rather suck on a fire hose of nasty than nurse from a Silk teet.

The rest of the menu from yesterday, Wednesday: Waffles with jam and OJ, coffee with soy creamer (the coffee masks the knockoff flavor), Clif Bar, Everything Bagel with peanut butter from Panera, apple.

It was a little light, but I was pretty busy at work all day so I didn't have time to notice the hunger pangs. I bet this is the reason those blokes at the Siberian labor camps are so productive.