Well, we had our first official vegan blow out today, when it appeared that Matt's Wednesday dinner of General Tso's surprise was actually non-vegan.
Because of a Sunflower Restaurant employee's overly-cautions response to a question regarding the vegan-ness of the dish, Mike and I were under the impression that Matt had "fouled out." For a little over an hour, there was an uncertainty about whether there were two or three contestants still in the race, but after a call to the F.C. location, we were assured the dish was, indeed, vegan.
Ahhh.. well now that that's over. Lemme tell you about my meals for the day.
For the first time this week, my teeth were involved in breakfast, as I had two Flax-Waffles with grape jelly. Not bad at all, and much better than just a glass of tea or orange juice.
I didn't have a chance to grab anything to bring anything to work and didn't feel like another Panera bagel, so I refrained from eating on the job.
Thinking ahead to my dinner, I wanted to stop by the grocery store to get some key items. I grabbed some tomato sauce for my wheat spaghetti I had waiting at home and some vegan Smart Balance margarine. I also picked up some other tofu/vegan items that I will detail when I eat them in the coming days.
Wheat spaghetti is really, really good. In fact, it tastes no different from regular spaghetti, just a little firmer. Combing that with some asparagus and my dinner was a smashing success, and also, soy free. (Sorry, John)
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