Saturday, January 26, 2008

Vegan Quest press conference


I'd like to start by making a couple of remarks, and then I'll take a few questions. First, I'd like to give my fellow vegan quest competitors their proper's. Although Mike made it easy for us, due to his extreme lack of will power, he was never the less a worthy foe. Well, I'm not sure if "worthy" is the correct word...but he was a foe. Jody on the other hand, proved to be a most challenging opponent. His complete and total disregard for his body is something which we can all admire - and his determination to crush others under his will is nothing short of impressive.

At 12:23 pm on Saturday, January 26th, I placed an order at the Wendy's drive through window in Merrifield Va for a "baconator" sandwich with no mayo, baked potato with cheese and bacon, and a medium coke. For those unaware, the "baconator" sandwich is a hamburger consisting of two all beef patties, lettuce, tomato, katsup, and bacon. . . a whole lot of bacon. After receiving my order I drove to my home, where I pulled the meal from the "to go" bag, and inhaled the intoxicating aroma of beef and bacon. I then sent two text messages, one to my girlfriend, and one to my family, informing them that my vegan quest was about to come to an end. At around 12:45 pm, I ingested my first animal product in 20 days, and eliminated myself from the vegan competition. I did so knowingly, willingly, and without coercion. Having said all of this, I will now open the floor to questions...

Why did you break down? Where the cravings too strong?
The cravings were strong, but they were not the only reasons for my carnivorous consumption. This past week was very stressful for me. In truth, I'd been contemplating breaking down since Wednesday, but the hectic work schedule made it virturally impossible for me to get away from my desk long enough to eat anything worthy. I figured that if I was to end the competition, I needed to do it right. Grabbing a stale ham and cheese sandwhich from the little snack stand, didn't seem worth it.


Did the lack of meat contribute to your stress?
I'm not sure if there is a chemical link between animal protien and stress management. I do know that we have an emotional link to food, and that some foods provide a degree of comfort. It's important to have something to look forward to, and food can be that special treat that helps you get through a bad day. Without any "treats" to provide me with comfort, the stress has just been buiding. As a result, I've been one cranky dude.

Why did you wait until Saturday afternoon - Were you thinking Jody could fall on Friday night?
Jody really had nothing to do with my decision to wait until Saturday. I actually contemplated swinging by Wendy's on my way home from work on Friday, but I also knew that I wanted to grab a few drinks with friends later on that night. I figured that after 20 days with no meat, a hamburger could do some damage to my already confused system. I thought it best to stick out the vegan diet for one more night, rather than risk an all out revolt while out and about.

Are you feeling any ill effects from the "Baconator?"
Nothing yet, but the day is still young. Part of the reason I wanted to have a burger for lunch, rather than dinner, was that it would allow me a full day to recover from any side effects.

Have you learned anything from this experiance?
Yes and no. I can't stand here and tell you that I now respect the vegan philosophy, and will look to protect animals by not consuming their products - but I have learned about watching what I put into my body. The fat content of my diet was previously very high - alarmingly high when you really look at it. I know now that there are options open to me, that will keep me satisfied as well as healthy. Beef, however, will remain a staple in my diet. I will tell you that I am very much looking forward to getting my body back to what it was. I don't like feeling cold all the time, and I hate not having any energy.

What's next?
Training, of course. We've got a 6lb burger on the horizon, and after nearly 3 weeks of not eating animal products of any kind, we're going to need to put in a lot of work in order to put down a beast of that size. I won't lie to you, I'm a little bit scared.

I want to thank you all for coming out, but at this time I must request no further questions. The bacon and beef is starting to make some noise, and I think the cheese is also starting to speak up. Have a good day.

~Saps

Thursday, January 24, 2008

Just Another Vegan Thursday

Thursday came and went and I'm still doin' my vegan thing. Not much to report on today, though I have now tried all the items I purchased from Trader Joe's and they've all passed the test.

Tonight, I made a lovely spaghetti with Tofurky Italian sausage. It was quite delicious.

Oh, I'm thinking about starting a collection for Matt's insides. Would anyone care to contribute?

Here's the recap:

2 Trader Joe's Vegan Toaster Waffles
3 Trader Joe's Soy Nuggets
Wheat spaghetti, Tofurky Italian sausage and tomato sauce
1 Soy Dream Lil Dreamers

Day 16 17 & 18: Still Standing

Jody seems to be winning support from the masses, while I am forced to do battle against an ever increasing league of doubters - chief of which seems to be my very own body. I've already chronicled my gastr0-intestinal adventures, and now it appears that the rest of my body is following suit.

My energy level is shot. By 2PM each day, my arms are so heavy that I can barely lift them enough to reach the keyboard, let alone strike the keys with my fingers. Instead, I have to use the mouse to highlight specific letters in text, and then copy and paste the letters into something that looks more like a ransom note than a powerpoint presentation. My muscles are rapidly deteriorating as well. I could barely make it up and down the basketball court on Monday night, and had to pull myself from the game on a number of occasions as my legs felt like jello. My back is so tweaked, that I can barely make it out of bed in the morning. I honestly thought about relieving myself at my desk today, because I couldn't bare the pain of walking down hall to use the bathroom. My body is screaming out for animal protein, but I'm too stubborn to listen. Damn this cursed bet!

Yet despite the pain, I shan't go gently into the night. My hectic work schedule this week has kept me from picking up more vegan entrees, but I was able to assemble a vegan-tastic dinner. How do you end an otherwise dismal day with an animal safe smile? Take one part Tater Tot, one part Zatarain's Beans & Rice, smother with vegetarian chili, and enjoy. Oh, and a bottle of vegan wine doesn't hurt.

Day 16
* Coffee
* Leftover General Tso'
* Potato Chips
* Couple of slices of Beer Bread
* Leftover Pasta Salad

Day 17
* Coffee
* Dr McDougall's Vegan Chicken Soup
* Pasta salad (finished it off)
* Vegan Cupcake(s)

Day 18
* Coffee
* Sun Chips (original flavor) and an apple
* Potato Chips
* Tater Tot / Beans & Rice / Veggie Chili concoction (actually one of the bright spots for the week)

So that's it...another week has almost come and gone, and while I'm not happy, I am still a vegan.


~Saps

Quick & Dirty

I've becoming really lax on these updates, but I'm gonna try and get them up quicker. And, sometimes, dirtier.

One of the biggest things that happened this week on the vegan front was the feedback I received on my Jam of the Week. I got two emails (and lunch invitations) from people hailing my recommendation of an event at a vegetarian restaurant in D.C. You hear that? I have my very own vegan supporters. A fan club, if you will.

Anyway, after looking back over all the meals I've eaten, there's two themes that stand out: PB&J and Asian cuisine. I don't think I've gone a day without at least one of the two in my belly. Just an interesting observation.

I said this one was gonna be quick, so here's my Tuesday and Wednesday lineup:

Tuesday

1 cup of tea
2 Trader Joe's Vegan Waffles
1 Trader Joe's Vegan Pad Thai
1 Trader Ming's Kung Pao Noodles


Wednesday

6 Trader Joe's Soy Nuggets
1 Gardenburger BBQ Riblet
1 Panera Everything Bagel with peanut butter
2 Smart Dogs Veggie Hot Dogs

Tuesday, January 22, 2008

Victory Will Be Mine

While Matt believes we are in a stalemate, I know I've got the upper hand. It's a foregone conclusion that I will win this contest.

In addition to the increasing pressure from his family to get out of the contest and resume his meat-eating lifestyle, Matt's desperately feeling the effects of his change of diet, constantly complainting of intestinal crampage, blocked bowels and God knows what else. Me? I've been as regular as a prune-eating baby. Perhaps Matt should pass on the Beano and start taking some of this.

Anyway, enough of Matt on the verge of collapsing back into the meat pool. I've got a long awaited update to give.

Trader Joe's is just plain awesome. Amazingly enough, I had never ventured into the diminutive grocery store favored by hippies everywhere. Oh, what I've missed! It was a vegan paradise! I bought pizza, Kung Pao noodles, hot dogs, Italian sausages, BBQ riblets for Pete's sake! And they were all VEGAN! I was like a kid in a candy store, tossing item after item into my cart, anticipating the mouthwatering meals in store for me.

Now, I will admit, I'm not entirely sure how good vegan hot dogs, Italian sausages or BBQ riblets will be, especially after my experience with the soy pepperoni. But, if even one of the three is passable for a meal, then I'll chalk this up as a victory. (Though a word of advice to the maker's of the Italian sausage: Change your name. I don't care if you think it's clever, Tofurky is a God awful name for a food product.)

Saturday:

2 Van's Waffles
Bunch of Tater Tots and Ketchup
3 Health is Wealth Vegetable Spring Rolls
Vegan certified boozers
Peanut Butter and Jelly Van's Waffles

Sunday:

1 Amy's Tofu Scrambles
3 slices of Trader Joe's Roasted Vegetable Pizza
9 Trader Joe's Soy Nuggets

Monday:

1 Trader Joe's Vegan Pad Thai with Tofu
Sunflower Restaurant's General Tso's Surprise
1 Soy Dream Lil' Dreamers



Monday, January 21, 2008

Day 13, 14 & 15: No end in sight

Jody and I seem to be locked in a stalemate - a vegan detente, if you will. While I can neither confirm nor deny any covert operations taking place (what pork rinds?), I will acknowledge that there is no clear end to this culinary cold war. Between Trader Joe's, Amy's Kitchen, Sunflower restaurant and a bevy of internet message boards devoted to vegan recipes, it's possible that competition could extend for a very very long time (much to my parents' dismay).

The second weekend did hold a small scare for me. I've been cognisant that candies and gum often contain gelatin (non vegan), and I've tried to stay away from anything snack related that wasn't 100% vegan safe (hence the affinity towards apples). I have, however, been chomping on Ice-breakers Mints throughout this competition. I've become rather OCD about knowing the ingredients of something before consuming, but I'd completely forgotten to check the mints before popping them in my mouth. I spent an hour on Sunday morning looking up each ingredient, and other than a scary sugar substitute (Aspartame / Phenylalanne = not so good for you), the mints appear to be a vegan safe way to freshen your breath.

Day 12 (dinner)
* Leftover red beans & rice, Bagel w/ earth balance buttery spread
* Beer(s)
* Pasta Salad (the dish I forgot to bring to the office pot luck)

Day 13
* Coffee
* Vegetable Lo Mein, Tofu in black bean sauce, butternut squash in black bean sauce (my brother and I went to the Wegmans food bar but those were the only vegan suitable options. . . not the best breakfast I've ever had)
* Pasta Salad
* Trail Mix bar
* Santa Fe salad from RFD (Spinach, black beans, corn, chipolte-lime vinaigrette)
* Assorted alcoholic beverages (confirmed on jody's super hip cell phone as vegan safe)

Day 14
* Coffee
* Pasta Salad (I made a lot)
* Home made Beer Bread (from the Tastefully Simple mix)
* Vegan cupcakes (happy birthday DeDe)
* General Tso's Surprise
* Veggie Spring Rolls

Day 15
* Coffee (any day that doesn't begin with coffee is a bad day)
* Yves Breakfast Patties with a side of fresh home fries (onions, green peppers, red potatoes, assorted seasons) and a slice of french bread
* Slice of Beer Bread
* Vegan cupcakes
* Amy's Black Bean Enchilada meal and Bean & Rice Burrito

~Saps

Sunday, January 20, 2008

Dirty Tricks

Obviously fearing the strong-willed Vegan Quester, Jody Fellows, the Matt Sapsford camp has resorted to dirty tricks.

After hearing a knock on the door Sunday night, I discovered this:

Delicious? Yes, yes you are Utz Hot & Spicy Pork Rinds.

We shall have an intimate meeting once this quest is over.

I promise.