I agree with John. I was terrified of Silk when I had my first confrontation a year ago. I thought dairy might be triggering migraines so I gave it a day or too sans the good stuff... However, I actually was surprised by how much it DIDN'T taste like rayon. The color is a bit off putting but the overall taste (I still only put it in cereal, oatmeal, etc...) is actually very milk-like in a way. It's not super taste-FUL, rather complimentary to other fine flavors. So, Mike, give Silk another chance. With six grams of protein you can't go wrong.
Love,
2 comments:
I agree with John. I was terrified of Silk when I had my first confrontation a year ago. I thought dairy might be triggering migraines so I gave it a day or too sans the good stuff... However, I actually was surprised by how much it DIDN'T taste like rayon. The color is a bit off putting but the overall taste (I still only put it in cereal, oatmeal, etc...) is actually very milk-like in a way. It's not super taste-FUL, rather complimentary to other fine flavors. So, Mike, give Silk another chance. With six grams of protein you can't go wrong.
by the way, that was Megan on Jody's computer... I just realized that I wasn't signed in...
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